Meet the Roxanich Winery @ Vinitaly Verona and experience the ultimate and exclusive wine selection from the best international wineries.
Roxanich will present its reinvented brand and sample tastings exclusively for the visitors of the “Vinitaly” fair from 10-13th April 2022, from 9:30 - 18:00 h in the Veronafiere.
From Europe to the United States, Singapore, Japan, Eurasia and emerging African markets. Veronafiere accelerates its strategic plan for the 54th edition of Vinitaly which returns "sold out" - with more than 4000 exhibiting companies -next 10 -13 April.
Vinitaly has supported wine industry producers since 1967, making an active contribution to the growth of the wine system by creating business opportunities in Italy and around the world, as well as promoting occasions for networking between wine-makers and sector professionals.
Vinitaly promotes wine culture 365 days a year through qualified training courses, valorises companies that invest in quality and exploits digital tools to help close distances between continents.
The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.
The Roxanich Winery will present 4 wine labels in the Veronafiere:
The Roxanich Lara 1/6 is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.
The most first, and later the wine, featuring skin contact of up to 6 months in large wooden vats. Following this prolonged maceration, the wine is then reracked in wooden vats for careful ageing, before it reaches an immaculate condition for being bottled in that particular moment.
Our own interpretation of long macerated Malvasia Istriana, named for Mladen’s first daughter, is here to raise awareness for honest and natural winemaking.
Another unique, long-macerated, orange Chardonnay - another of Mladen’s atypical interpretations of the classic. The Roxanich Sara 3/6 may be our most up-front wine: from the nose to the palate, Sara will overwhelm with her gorgeous amber hue and complex aromas of nutmeg, almonds and jasmine.
A single taste explodes with freshness, citrus and minerality, with an unexpected directness, all riding a generous and full body. Rich, elegantly tannic and with a viscous texture, the Roxanich Sara 3/6 hits hard from the first sip and leaves with a long, nutty aftertaste.
The Roxanich Rovigno 2016, an assemblage of a light and young character with refreshing energy, coming out of the bottle in golden nuances, is arguably the superstar of the entire First Roses range.
Three varietals of Malvasia Istriana, Pinot Blanc, and Chardonnay are macerated and spontaneously fermented to embody the sun, the land, and the soul of Istria in a dry, soft and velvety white with pears flavors, dried fruit stones, a scent of nuts, minerality, and a hint of white pepper.
The Roxanich Montona is our full-hearted welcome to the worlds of the Malvasia Istriana grape and macerated white wines.
Unlike many of the “fresh style” Malvasia Istriana, Roxanich`s interpretation is more a wine alike, profound and arguably authentic expression of the classic Malvasia Istriana.
The Roxanich Montona is fresh and macerated from a few hours to a few days, subject to vintage, and has no extreme skin contact duration.
