The Roxanich Winery will present a selection of long aged, rare natural wines exclusively for the visitors of the RAW WINE Berlin 2023 on December 3rd 2023, from 10:00 to 18:00 h. RAW WINE has been the world's largest community of low-intervention organic, biodynamic and natural wines since 2012. The fair in Berlin will bring together over 100 growers, importers, distributors and natural wine enthusiasts from all over the world to showcase what natural wine is all about.
RAW WINE is a celebration of some of the best natural wine labels in the world, producing natural, organic and biodynamic wines, with few if any additives in the cellar. These winemakers are pure, kind to the planet, very possibly better for your health, and best of all, absolutely delicious.
The RAW WINE fair is leading the charge for transparency. The organizers believe that in an ideal wine world any processing and additives will be clearly communicated to the drinker, so that you know exactly what is in your glass.
RAW WINE is a first step in this direction – they list all additives and processing on both the website and the fair catalogue. The organizers are proud to be leading the way. The RAW WINE fair is committed to empowering all wine drinkers through real, informed choice. It is about truth, authenticity and frank wine talking, but most of all it is about showcasing really good wine.
Immerse yourself in the fascinating world of natural wines and taste 5 Roxanich wine labels in the RAW WINE Berlin 2023 fair:
The Roxanich Montona is our full-hearted welcome to the worlds of the Malvasia Istriana grape and macerated white wines.
Unlike many of the “fresh style” Malvasia Istriana, Roxanich`s interpretation is more a wine alike, profound and arguably authentic expression of the classic Malvasia Istriana.
The Roxanich Montona is fresh and macerated from a few hours to a few days, subject to vintage, and has no extreme skin contact duration.
The Roxanich Rovigno, an assemblage of a light and young character with refreshing energy, coming out of the bottle in golden nuances, is arguably the superstar of the entire First Roses range.
Three varietals of Malvasia Istriana, Pinot Blanc, and Chardonnay are macerated and spontaneously fermented to embody the sun, the land, and the soul of Istria in a dry, soft and velvety white with pears flavors, dried fruit stones, a scent of nuts, minerality, and a hint of white pepper.
The Roxanich Lara 1/6 is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.
The most first, and later the wine, featuring skin contact of up to 6 months in large wooden vats. Following this prolonged maceration, the wine is then reracked in wooden vats for careful ageing, before it reaches an immaculate condition for being bottled in that particular moment.
Our own interpretation of long macerated Malvasia Istriana, named for Mladen’s first daughter, is here to raise awareness for honest and natural winemaking.
Another unique, long-macerated, orange Chardonnay - another of Mladen’s atypical interpretations of the classic. The Roxanich Sara 3/6 may be our most up-front wine: from the nose to the palate, Sara will overwhelm with her gorgeous amber hue and complex aromas of nutmeg, almonds and jasmine.
A single taste explodes with freshness, citrus and minerality, with an unexpected directness, all riding a generous and full body. Rich, elegantly tannic and with a viscous texture, the Roxanich Sara 3/6 hits hard from the first sip and leaves with a long, nutty aftertaste.
The Roxanich Tara 6/6 presents itself with exceptional clarity in the glass: an impressive red color with a brownish rim. The wine glorifies the spontaneity of childhood, leaving nobody indifferent.
Our artisanal red field blend made from Cabernet Franc, Syrah, Lambrusco, Barbera, Borgonja and Malvasia Nera, dedicated to Tara Rožanić, the youngest sister of six. Bottled without filtration after up to nine years of ageing in large wooden vats, giaras and barrels, the Roxanich Tara 6/6 is a gentle wine with a supreme balance of acids, tannins and alcohol.