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FORCHETTA 1902
WEEKLY MENU
Experience a memorable time and discover different aromas of our Weekly Menu paired with Roxanich’s long aged, rare natural wines.
22.04-27.04.2025.
Lunch served between
13:00 h - 16:00 h;
Dinner served between
18:00 h - 21:30 h;
3-course lunch menu price:
35.00 EUR;
3 wines pairing price: 12.00 EUR;
4-course dinner menu price:
50.00 EUR;
4 wines pairing price: 18.00 EUR;
Reservations required
Lunch menu:
-ASPARAGUS SOUP
-CHICKEN BREAST / WHITE ASPARAGUS
-PINCA PUDDING
3-course lunch menu price: 35,00 EUR.
Dinner menu:
-BEEF TARTARE
-ASPARAGUS RISOTTO
-MONKFISH / GUANCIALE / BLACK GARLIC
-CARROT CHEESECAKE
4-course dinner menu price: 50,00 EUR.
Reservations required.
WINE PAIRING
Taste the selected ROXANICH wine labels with each course.
Wine pairing for lunch:
MIRNA 2017
SARA 3/6 2011
PORAT ANTENAL 2009
Wine pairing for dinner:
DRAGA 2021
LARA 1/6 2014
ZARA 5/6 2011
MARA 4/6 2011
3 wines pairing price: 12.00 EUR per person.
4 wines pairing price: 18.00 EUR per person.
Reservations required.
You can make a reservation by phone
+385 52 205 700 or via email reservations@roxanich.com.
FALSTAFF INTERNATIONAL RESTAURANT GUIDE 2021: 91 Points
A wine hotel with restaurant owned by one of Croatia's most famous winemakers. Spectacular architecture, great wines and modern and innovative Istrian cuisine.
Falstaff, Austria
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