FORCHETTA 1902
WEEKLY MENU
Experience a memorable time and discover different aromas of our Weekly Menu paired with Roxanich’s long aged, rare natural wines.
05.05.-10.05.2026.
Lunch served between
13:00 h - 16:00 h;
Dinner served between
18:00 h - 21:30 h;
3-course lunch menu price:
35.00 EUR;
3 wines pairing price: 12.00 EUR;
4-course dinner menu price:
50.00 EUR;
4 wines pairing price: 18.00 EUR;
Reservations required
Lunch menu:
1. OCTOPUS TERINE
2. SEA BASS FILLET/ POTATO / MINI SALAD
3. LEMON TART
3-course lunch menu price: 35,00 EUR.
Dinner menu:
1. BEEF CARPACCIO
2. CHESSE RAVIOLI / SAUCE WITH SAUSEGE AND PANCETA/ FENELL
3. FILE MIGNON/ RATATUILLE / CELARY PUREE
4. PANDORO BREAD / BUTTER PUDDING
4-course dinner menu price: 50,00 EUR.
Reservations required.
WINE PAIRING
Taste the selected ROXANICH wine labels with each course.
Wine pairing for lunch:
PORTOROSE 2024
LARA 1/6 2014
MARA 4/6 2011
Wine pairing for dinner:
DRAGA 2021
MIRNA 2017
TARA 6/6 2010
PORAT ANTENAL 2009
3 wines pairing price: 12.00 EUR per person.
4 wines pairing price: 18.00 EUR per person.
Reservations required.
You can make a reservation by phone
+385 52 205 700 or via email reservations@roxanich.com.
