FORCHETTA 1902
WEEKLY MENU
Experience a memorable time and discover different aromas of our Weekly Menu paired with Roxanich’s long aged, rare natural wines.
23.02.-01.03.2026.
Lunch served between
13:00 h - 16:00 h;
Dinner served between
18:00 h - 21:30 h;
3-course lunch menu price:
35.00 EUR;
3 wines pairing price: 12.00 EUR;
4-course dinner menu price:
50.00 EUR;
4 wines pairing price: 18.00 EUR;
Reservations required
Lunch menu:
1. CHICKEN TACO
2. RISOTTO WITH SEASONAL VEGETABLES
3. WHITE CHOCOLATE MOUSSE
3-course lunch menu price: 35,00 EUR.
Dinner menu:
1. SHRIMP COCKTAIL
2. ADRIATIC SQUID RAGOUT / BAKED POLENTA
3. TUNA STEAK IN WINE VINEGAR SAUCE / DALMATIAN SIDE DISH
4. SOUR CREAM STRUDEL
4-course dinner menu price: 50,00 EUR.
Reservations required.
WINE PAIRING
Taste the selected ROXANICH wine labels with each course.
Wine pairing for lunch:
DRAGA 2021
ROVIGNO 2021
MARA 4/6 2011
Wine pairing for dinner:
PORTOROSE 2024
VENEZIA 2023
SUPERISTRIAN 2015
MARA 4/6 2011
3 wines pairing price: 12.00 EUR per person.
4 wines pairing price: 18.00 EUR per person.
Reservations required.
You can make a reservation by phone
+385 52 205 700 or via email reservations@roxanich.com.
