ROXANICH RESTAURANT
WEEKLY MENU
Experience a memorable time and discover different aromas of our Weekly Menu paired with Roxanich’s long aged, rare natural wines.
30.04.-05.05.2024.
Lunch served between
12:00 h - 16:00 h;
Dinner served between
18:00 h - 21:00 h;
Friday-Saturday 18:00 h - 22:00 h;
3-course lunch menu price:
35.00 EUR;
3 wines pairing price: 12.00 EUR;
4-course dinner menu price:
50.00 EUR;
4 wines pairing price: 18.00 EUR;
Reservations required
Lunch menu:​
-MINESTRONE DI VERDURA
-TAGLIATELLE WITH SQUID AND AGRETTI
-WHITE CHOCOLATE AND RASPBERRY MOUSSE
3-course lunch menu price: 35,00 EUR.
​
Dinner menu:
-SEABREAM CHEVICHE
-ARTICHOKE AND ALMOND RISOTTO
-BEEF TAGLIATA/ GREEN LENTILS/ SPRING ONION/ PISTACHIO
-STRAWBERRY CHEESECAKE
​
4-course dinner menu price: 50,00 EUR.
Reservations required.
WINE PAIRING
Taste the selected ROXANICH wine labels with each course.
​
Wine pairing for lunch:
MIRNA 2017
SARA 3/6 2011
PORTOROSE 2022
Wine pairing for dinner:
MONTONA 2020
LARA 1/6 2016
BORDO 2012
PORAT ANTENAL 2009
​
​3 wines pairing price: 12.00 EUR per person.
4 wines pairing price: 18.00 EUR per person.
​
Reservations required.
You can make a reservation by phone
+385 52 205 700 or via email reservations@roxanich.com.
