FORCHETTA 1902
WEEKLY MENU
Experience a memorable time and discover different aromas of our Weekly Menu paired with Roxanich’s long aged, rare natural wines.
29.09.- 04.10.2026.
Lunch served between
13:00 h - 16:00 h;
Dinner served between
18:00 h - 21:30 h;
3-course lunch menu price:
40.00 EUR;
3 wines pairing price: 14.00 EUR;
4-course dinner menu price:
55.00 EUR;
4 wines pairing price: 20.00 EUR;
Reservations required
Lunch menu:
1.BURRATA WITH PESTO ROSSO AND ARUGULA
2.FUŽI WITH PORCINI MUSHROOMS
3.ALMOND MOUSSE WITH PLUM AND APRICOT SOUP
3-course lunch menu price: 40,00 EUR.
Dinner menu:
1.BEEF TARTARE
2.GNOCCHI WITH ZUCCHINI AND PROSCIUTTO
3.DUCK CONFIT WITH SWEET POTATO PURÉE AND VEGETABLES
4.LEMON CHIBOUST WITH PISTACHIO ICE CREAM
4-course dinner menu price: 55,00 EUR.
Reservations required.
WINE PAIRING
Taste the selected ROXANICH wine labels with each course.
Wine pairing for lunch:
MIRNA 2017
SARA 3/6 2011
MARA 4/6 2021
Wine pairing for dinner:
PORTOROSE 2024
ROVIGNO 2021
BORDO 2012
MARA 4/6 2021
3 wines pairing price: 14.00 EUR per person.
4 wines pairing price: 20.00 EUR per person.
Reservations required.
You can make a reservation by phone
+385 52 205 700 or via email reservations@roxanich.com.
