SPRING SPECIAL MENU
Experience a memorable time and discover different aromas of our Spring Special Menu paired with Roxanich’s long aged, rare natural wines.
From Tuesday to Sunday
Served daily between 12:00h - 16:00h and 18:00h - 22:00h,
Menu price: 600,00 kn;
Wine pairing price: 250,00 kn;
ASPARAGUS PANNA COTTA / WARM SCALLOP CARPACCIO
GREEN PEA CREAM / FLOWERS
FRIED EGG / CAVIAR / WILD ASPARAGUS
GRILLED / BRAISED / STEWED LAMB
CHOCOLATE / STRAWBERRIES
Price: 600,00 kn per person
The Menu is followed by a tasting of five selected ROXANICH wine labels:
Unusual yet conservative, it is an exciting counterpoint to the traditional Sauvignon Blanc.
An assemblage of a light and young character with refreshing energy, coming out of the bottle in golden nuances, three varietals of Malvasia Istriana, Pinot Blanc, and Chardonnay are macerated and spontaneously fermented.
ROXANICH LARA 1/6
It is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.
Sauvage is an all-time member of the Mladen Roxanich Philosophy range, bearing the historical first name for the Cabernet Sauvignon grape.
ROXANICH PORAT ANTENAL
A limited-edition of long aged, top class fortified wine - Madeira style - made from the Cabernet Sauvignon grape.
Price: 250,00 kn per person
You can make an reservation by phone