ROXANICH RESTAURANT

SPRING SPECIAL MENU

Experience a memorable time and discover different aromas of our Spring Special Menu paired with Roxanich’s long aged, rare natural wines. 
 
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From Tuesday to Sunday
Served daily between 12:00h - 16:00h and 18:00h - 22:00h,
Menu price: 600,00 kn;
Wine pairing price: 250,00 kn;
Reservations required

  • AMUSE BOUCHE

  • ASPARAGUS PANNA COTTA / WARM SCALLOP CARPACCIO

  • GREEN PEA CREAM / FLOWERS

  • FRIED EGG / CAVIAR / WILD ASPARAGUS

  • GRILLED / BRAISED / STEWED LAMB

  • CHOCOLATE / STRAWBERRIES

Price: 600,00 kn per person

Reservations required.

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WINE PAIRING 

The Menu is followed by a tasting of five selected ROXANICH wine labels:

ROXANICH MIRNA 

Unusual yet conservative, it is an exciting counterpoint to the traditional Sauvignon Blanc.

ROXANICH ROVIGNO

An assemblage of a light and young character with refreshing energy, coming out of the bottle in golden nuances, three varietals of Malvasia Istriana, Pinot Blanc, and Chardonnay are macerated and spontaneously fermented.

ROXANICH LARA 1/6

It is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.

ROXANICH SAUVAGE

Sauvage is an all-time member of the Mladen Roxanich Philosophy range, bearing the historical first name for the Cabernet Sauvignon grape. 

ROXANICH PORAT ANTENAL

A limited-edition of long aged, top class fortified wine - Madeira style - made from the Cabernet Sauvignon grape. 

Price: 250,00 kn per person

Reservations required.

 

You can make an reservation by phone  

+385 52 205 700 or via email reservations@roxanich.com.

 
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FALSTAFF INTERNATIONAL RESTAURANT GUIDE 2021: 91 Points

A wine hotel with restaurant owned by one of Croatia's most famous winemakers. Spectacular architecture, great wines and modern and innovative Istrian cuisine.

Falstaff, Austria