One Michelin Star vegetarian restaurant in Berlin, Germany.
At Cookies Cream tradition meets the future. Cookies Cream is ever changing and never the same, always true to the belief in pristine products – carefully chosen, respectfully prepared, lovingly served.
The Michelin starred and 100% vegetarian restaurant mainly uses local products from their own gardens and farmers and is loved by it’s guest for the high quality food and dishes.
Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So, Cookies Cream created a cuisine of their own which was about using modern techniques of processing, as well as old knowledge of ingredients.
During growing time, they get most of the supplies freshly harvested from the farmer in Krielow/Brandenburg. The dishes change with the seasons and though they have a focus on regional products, they’re inspired by many places and their produce. During autumn and winter, preserving and fermenting allow them to send beams from the summery fields of Brandenburg onto the plates.
MICHELIN Guide’s Point Of View
"Finding your way here through a maze of backyards to ring the bell at the unassuming door is an adventure in itself! Up on the first floor you’ll find a vibrant restaurant decorated in an "industrial" style (it was once a fashionable night club). The vegetarian cuisine, artful and sophisticated, is served to a soundtrack of electronic music."
