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ROXANICH RESTAURANT
EASTER MENU
Delight your palate with our Easter Menu focusing on local cuisine, the organically grown seasonal and artisanal produce paired with Roxanich’s long aged, rare natural wines.
March 29th - 31st, 2024
Lunch served between
12:00 h - 16:00 h;
Dinner served between
18:00 h - 21:00 h;
Friday-Saturday 18:00 h - 22:00 h;
3-course menu price: 44.00 EUR;
3 wines pairing price: 15.00 EUR;
Reservations required
Lunch or dinner menu:
- Raviolone Stuffed with Asparagus and Spaleta
- Lamb in Bianco with Polenta
- Pavlova / Berry Fruit
3-course menu price: 44,00 EUR.
Reservations required.
WINE PAIRING
Taste the selected ROXANICH wine labels with each course.
Wine pairing for lunch or dinner:
Roxanich Mirna 2017
Roxanich Petra 2/6 2015
Roxanich Portorose 2021
3 wines pairing price: 15.00 EUR per person.
Reservations required.
You can make a reservation by phone
+385 52 205 700 or via email reservations@roxanich.com.
FALSTAFF INTERNATIONAL RESTAURANT GUIDE 2021: 91 Points
A wine hotel with restaurant owned by one of Croatia's most famous winemakers. Spectacular architecture, great wines and modern and innovative Istrian cuisine.
Falstaff, Austria
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